Get two, four, or six bottles of restaurant-quality wine delivered to your door each month.

Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and moments that bring people together around the table.

November Theme: Thanksgiving Pairings

November is all about gathering. It is the month when the table gets a little bigger, the plates get fuller, and the food asks for wines that can keep up with every dish, tradition, and second helping.

This month’s box is built specifically for Thanksgiving. These wines are chosen for their versatility, balance, and ability to move effortlessly from appetizers to mains to leftovers the next day. Think bottles that shine next to roast turkey, rich sides, earthy vegetables, and all the unexpected flavors that make Thanksgiving what it is.

You’ll find elegant reds with bright acidity that complement turkey without overpowering it, along with textured whites that handle buttery, savory, and herb-driven dishes with ease. From silky Pinot Noir to expressive whites and food-friendly blends, every bottle is meant to work hard at the table.

These wines are not about stealing the spotlight from the food. They are about harmony. They bring lift to rich dishes, freshness to comforting classics, and just enough depth to make every bite better.

Thanksgiving is a celebration of abundance, connection, and slowing down long enough to share a meal. Whether you are hosting a full feast, bringing a bottle to someone else’s table, or enjoying leftovers for days after, this lineup is designed to meet the moment.

Let these wines be part of your Thanksgiving story. Poured generously, shared freely, and remembered fondly once the dishes are done.

 

Kloster Eberbach, Pinot Noir Gutswein 2021
Rheingau, Germany – red; pinot noir (Spätburgunder, cool climate)
Delicate and elegant, this German Pinot Noir offers bright acidity and a European sensibility. Perfect for cutting through rich, creamy dishes without losing charm.
Tasting Notes: Cranberry, subtle earth, and crisp acidity.
Pair With: Mashed potatoes and gravy, roasted duck, or mild sausages.
Vibe: Refined comfort and understated finesse.

Brannan Wines, “Heritage Red” 2021
Calistoga, Napa Valley, California, USA – red; red blend (warm climate)
For lovers of bold, dark fruit. This Heritage Red combines blackberry, plum, and a hint of baking spice, providing a lush, grounding counterpoint to richer winter fare.
Tasting Notes: Blackberry, plum, and baking spice.
Pair With: Dark meat turkey, brisket, or strong cheeses.
Vibe: Relaxed indulgence and hearty satisfaction.

Peju Winery, “Legacy” Chardonnay 2022
Napa Valley, California, USA – white; chardonnay (cool climate)
A creamy yet balanced Chardonnay that bridges savory sides and sweeter finishes. Carneros fruit and texture make it a reliable, versatile table companion.
Tasting Notes: Ripe pear, toasted almond, and gentle citrus.
Pair With: Green bean casserole, creamy potato gratin, or buttery seafood.
Vibe: Comforting, textural, and celebratory without fuss.

Oomrang Estate, Kerner 2022
Puget Sound, Washington, USA – white; kerner (cool climate)
Fresh, crisp, and aromatic, this Pacific Northwest Kerner is a palate-cleanser with subtle complexity. Bright acidity and mineral notes keep winter meals lively.
Tasting Notes: White flowers, green pear, and stony minerality.
Pair With: Appetizers, relishes, or fried bites.
Vibe: Crisp refreshment and effortless charm.

Hesketh, Nebbiolo Bianco 2021
Adelaide Hills, Australia – white; white blend (Nebbiolo)
A playful, sophisticated white for the adventurous. Nebbiolo lends aromatic spice and textured depth, balancing sweet and savory winter dishes with confidence.
Tasting Notes: Apricot, dried herbs, and subtle savory notes.
Pair With: Sweet potatoes with marshmallow, or spicy-glazed ham.
Vibe: Curious, intelligent, and surprisingly versatile.

Weingut Polz, Gelber Muskateller 2021
Styria (Südsteiermark), Austria – white; gelber muskateller (cool climate)
A fragrant aromatic star, this Muskateller bursts with elderflower and orange blossom, finishing dry and lively. It’s the perfect match for spiced or slightly sweet winter fare.
Tasting Notes: Elderflower, orange blossom, and zesty dry finish.
Pair With: Cranberry sauce, pumpkin pie, or glazed ham.
Vibe: Festive aromas, playful energy, and aromatic intensity.