January 2025: "New Year, New Age Wines" | Eater Wine Club

Eater Wine Club

January 2025: "New Year, New Age Wines"

This month’s theme:  "New Year, New Age Wines"

This January, we’re breaking away from tradition and diving into wines that dare to do things differently. From vibrant nouveau releases and fresh vintages to bold pet-nats and unique varietals, our curated selection is here to make your New Year celebrations unforgettable.

These wines aren’t just about following tradition—they’re about embracing innovative styles for whatever you’ve got planned. From vibrant nouveau releases and fresh vintages to bright pet nats and more, we’ve selected bottles that will make every toast feel a little more exciting.

Why These Wines?

2025 is about exploring bold flavors, fresh ideas, and wines that tell a new story. Each bottle in this month’s lineup challenges conventions, inviting you to celebrate in style, whether it’s a cozy night in, a big gathering, or a toast to what’s ahead.

Here’s to new beginnings, cherished friendships, and all the beautiful moments that make life sparkle. Thank you for letting us be part of your New Year’s traditions.

Laurence et Remi Dufaitre, Beaujolais Villages Nouveau | Beaujolais, France; red, gamay: Dufaitre are the cool kids on the Beaujolais block, bringing fresh energy to the classic winemaking scene. They blend traditional techniques with modern twists, creating wines that are all about bold flavor and creativity. "Fresh, fun, and full of energy!" This Nouveau is the perfect way to kick off the new year. It’s the kind of wine that makes you want to gather friends and celebrate. Expect juicy red berries with a delicate spice. Pair with charcuterie, roasted poultry, or a festive cheese platter.

Koppitsch, Abendrot | Burgenland, Austria; rosé, welschriesling, rosenmuskateller, chardonnay, weissburgunder, st. laurent, blaufränkisch, syrah: Koppitsch is all about shaking things up in the wine world. These winemakers are blending old-school Austrian traditions with fresh, innovative ideas, and the result is something totally unique. Their natural, no-fuss approach makes each bottle feel like a fresh start. "Floral, Fruity, Smooth." This unfiltered rosé is a rising star, and for good reason! It's the kind of wine that’s been making waves lately, and we’re all about it. Pair it with seafood, fresh salads, or just a chill afternoon with friends.

Rabasco, Rosso Cancelli | Montepulciano d'Abruzzo, Italy; red, montepulciano d'abruzzo: Rabasco is all about keeping things real. These wines are unapologetically rich, full of character, and ready to spice up your New Year adventures. "Bold, rustic, and deeply satisfying." Rosso Cancelli is a non-vintage red that’s here to shake things up! Filled with dark fruit flavors and a touch of earthiness, this wine is perfect with rich pasta dishes, grilled meats, or a hearty stew.

Les Vins Pirouettes, Orange Cubique Pierre | Alsace, France; orange, gewurztraminer, auxerrois: Masters of creating wines that are outside the box, their Orange Cubique Pierre is a bold, aromatic expression of Alsace’s finest grapes. Taking orange wine to new heights with layers of complexity and intrigue. "Bold, aromatic, and completely captivating." Expect floral and fruity notes with a touch of spice. Pair with roasted vegetables, grilled fish, or a tangy cheese platter.

Mae Son, Frizzante Red | Veneto, Italy; sparkling, pavana rosara negrara turca: Brings fun and innovation. Their Frizzante Red is a fresh take on tradition, bursting with effervescence and creativity. This is a wine that knows how to make a statement—perfect for those who want their wine to match their adventurous spirit in 2025. "Bubbly, bright, and absolutely irresistible!" A zesty combination of red berries and vibrant bubbles, this wine is made to pair with tapas, grilled vegetables, or a pizza.

Chateau Barouillet, Splash | Bergerac, France; sparkling, semillon: Barouillet is all about bringing sparkling energy and playful sophistication to the table, creating wines that feel fresh exciting, and out of the norm. "Zippy, fizzy, and downright fun!" This sparkling wine brings a playful pop of bubbles and fresh, vibrant flavor to any occasion. Expect zesty citrus and green apple with a crisp, refreshing finish. Perfect for pairing with oysters, goat cheese, or just a good time with friends.

Haut Lavigne, Sans Souffle Red |  Bordeaux, France; red, merlot: Haut Lavigne’s No Sulfur Added Red brings clean, pure flavors that make it the ideal pick for those who live organically and want their wines to embody that too. "Rich, smooth, and effortlessly sophisticated." Expect lush dark fruit flavors, soft tannins, and a touch of earthiness. Pair with roasted meats, a classic duck confit, or a rich mushroom risotto.

Laurence et Remi Dufaitre, Beaujolais Villages Blanc | Beaujolais, France; white, chardonnay: So nice we did them twice! Dufaitre isn’t just red and their Beaujolais Villages Blanc is the perfect sip to elevate your January gatherings and kick off the year on a crisp, bright note. "Bright, Crisp, Charming." Proves that Bojo isn’t just about reds! Expect zesty citrus, green apple, and a touch of minerality. Perfect with roasted chicken, creamy cheeses, or a fresh green salad.