March 2022: Spring Forward With Sarah Horvitz | Eater Wine Club

Eater Wine Club

March 2022: Spring Forward With Sarah Horvitz

The wines selected by D.C. wine pro Sarah Horvitz were meant to accompany the very first days of spring, that time when Mother Nature rewards us with seasonal green things, morel mushrooms, and tulips. With all of that in mind, Sarah wanted to share her favorite pairings for some of her favorite springtime vegetables.

On the lighter end of the spectrum, there’s skin-contact wine that tastes like wildflowers, plus something pink to kick off what many consider to be "rosé season." On the red side, there’s low tannins and a vegetable-friendly bottle bursting with tart cranberries and strawberries. And as always, there’s something for everyone. Keep reading for Sarah’s notes on what we’re drinking in March:

Want to stock up on more bottles from past Eater Wine Club months? Shop by the bottle.