July Theme: Chill vs. Thrill – Summer Wines by Climate
July means peak summer: smoky grills, golden sunsets, and lazy, late-night hangs. This month, we curated a wine box that celebrates warm nights, cool glasses, and chill energy—whether you’re pairing with grilled salmon or spicy tacos, lounging poolside or hosting a backyard hang.
We’re bringing together the best of both worlds: cool-climate elegance and hot-climate ripeness, from the coastal hills of California to the Finger Lakes of New York. From Pinot Noirs that whisper to Cabs that roar, plus zesty whites and aged Rieslings that sing with food, July’s collection is sun-drenched and grill-ready.
So grab the corkscrew, queue up your favorite playlist, and let this month’s wines turn your summer meals into mini celebrations.
Presqu’ile, Pinot Noir 2021
Santa Barbara County, California, USA – red; pinot noir (cool climate)
A coastal Pinot that whispers rather than shouts. Presqu’ile brings Santa Barbara’s ocean-cooled elegance to life—fresh, floral, and effortlessly chill.
Tasting Notes: Cranberry, pomegranate, and soft herbs with a silky finish.
Pair With: Grilled salmon, beet salad, or herby roast chicken.
Vibe: Salty air, dusky skies, and breezy evenings with friends.
Merriam Vineyards, “Diana’s Vineyard” Pinot Noir 2021
Russian River Valley, California, USA – red; pinot noir (cool climate)
From foggy mornings and sun-dappled afternoons comes this expressive Pinot. Polished and structured, with a deeper mood beneath the surface.
Tasting Notes: Cherry liqueur, rose petal, and savory spice.
Pair With: Duck breast, mushroom skewers, or grilled pork tenderloin.
Vibe: Still ponds, layered conversation, and good jazz on vinyl.
Painted Fields, “Curse of Knowledge” Cabernet Sauvignon 2021
Sierra Foothills, California, USA – red; cabernet sauvignon (hot climate)
California Cab with attitude—brooding, bold, and ready for summer feasts.
Tasting Notes: Dark currants, graphite, and mocha.
Pair With: Grilled ribeye, smoked brisket, or portobello burgers.
Vibe: Backyard swagger meets serious flavor.
Risk Winery, Old Vine Zinfandel 2021
Lodi, California, USA – red; zinfandel (hot climate)
Old vines, big vibes. Juicy, spiced, and crowd-pleasing, this Zin brings Lodi heat and ripe fruit in balance.
Tasting Notes: Blackberry jam, black pepper, and baking spice.
Pair With: BBQ chicken, baked beans, or grilled sausage pizza.
Vibe: Paper plates, loud music, and second servings.
Risk Winery, Chardonnay 2022
Lodi, California, USA – white; chardonnay (hot climate)
A lush, golden-hour Chardonnay with tropical fruit and creamy charm.
Tasting Notes: Pineapple, honeydew, and soft vanilla.
Pair With: Lobster mac, grilled peaches, or buttery corn on the cob.
Vibe: Sunset glow, flip-flops, and indulgence without apology.
Red Tail Ridge, “The Farmer’s Muse” Riesling 2016
Finger Lakes, New York, USA – white; riesling (cool climate)
Cool climate, cool confidence. This aged Riesling brings complexity and zip to the table.
Tasting Notes: Lime zest, petrol, green apple, and lanolin.
Pair With: Grilled sausages, spicy shrimp, or apple slaw.
Vibe: Nerdy in the best way—smart, sharp, and food-loving.
707, Sauvignon Blanc 2023
Sonoma County, California, USA – white; sauvignon blanc (hot climate)
Bright, juicy, and practically made for patios—this Sauv Blanc bursts with tropical charm.
Tasting Notes: Grapefruit, kiwi, and guava.
Pair With: Fish tacos, grilled chicken, or spicy Thai salad.
Vibe: Playlist on, sandals off, and sunshine everywhere.
Parker McCollum Wines, Sauvignon Blanc 2020
El Dorado, California, USA – white; sauvignon blanc (cool climate)
A crisper, leaner style with clean minerality and herbal lift—serious refreshment.
Tasting Notes: Lemon peel, green apple, and lemongrass.
Pair With: Grilled asparagus, chèvre crostini, or shrimp ceviche.
Vibe: Linen shirts, clean lines, and crisp clarity.