This wine was part of Eater Wine Club’s October 2022 box, curated by sommelier Tamy Rofe. Learn more about our October wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

"This fun, crushable, and classic Spanish red is made using 100 percent monastrell, and shows juicy black cherry, red plum, sweet earthy notes, and a spicy finish. It’s good with just about everything." - Tamy Rofe

About the winemaker: 

"Bodegas Pinoso is one of the biggest producers of organic and vegan-certified wine in Spain with more than 600 hectares under certification. Located about one hour west of Alicante, this area sees very little rainfall and plenty of sunlight which are challenging yet perfect conditions for the wines of intense color and high aromatic potential that Pinoso is known for." — Tamy Rofe